To help drive a conversation about food and nutrition in relation to health, Oxford University Press presents this collection of journal articles exploring key research across a range of their journals. Topics cover aspects of food and health ranging from childhood, food choice, diet, and more. Read these research papers for free until November 30, 2019.
For help, call the Reference department at (865) 215-8700 at Lawson McGhee Library during regular business hours.
How subject guides are arranged
Navigate by the list of topics to the left or below. In subjects with subtopics, the top level subject displays only a few selected resources; use the subtopic links to find more for deeper research.
The format tabs arrange resources into shorter lists; some may be in a "featured" list and the rest are organized more or less by the kind of resource. There might be another format indication in the description of a resource. For example, under the Magazines tab, links may take you to the catalog record for a magazine we have in print in the library, a magazine within a database, a magazine's website, or a downloadable magazine.